Therefore, I chose the topic on the truth in the color of our food. If food were as naturally raised as we would like to believe, then its colors must be pure also. They would be as majestic as the colors of the flower; something only the Earth can create. However, if food were as artificial as the facts found in articles and articles of the research and discoveries on food additives, then most of these colors in our food, and in everything else, must be artificial also. One must recognize the difference with natural color (true color) and artificial color (false advertisement) for there has been consequences found in the substances of artificial food coloring formed by chemical processing. The range of health risks from the chemicals in food additives is uncharted territory where scientists are still in the midst of their studies on finding the resulting effects of groups who have been exposed.
Does it matter if the color is real or not?
We shouldn't be changing the natural colors of our food, it disgust me. I remember watching a TV show and where they were making chicken nuggets, if i remember correctly. The natural color of these nuggets before entering the golden fryer were pink but pink looks unnatural in our foods therefor we established the bleaching process. Is unreal to think companies will go through another step to make products look good but truly is unhealthy just for profit? yuck, but it is happening. I honestly chemical additives in our foods are part of our rising epidemic of diseases and I disagree with research that is developing at the cost of our health. Artificial will be the new real product.
ReplyDelete